Ingredients
- 2 pounds boneless skinless chicken breasts cut into small pieces
- salt and freshly ground black pepper
- 1 cup low-sodium chicken broth or stock
- 2 Tablespoons low-sodium soy sauce
- 1/2 teaspoon freshly grated ginger
- 1/4 cup hoisin sauce
- 1 Tablespoon rice vinegar
- 2 Tablespoons cornstarch
- 3 cloves garlic , minced
- 2 teaspoons sesame oil or substitute canola oil
- 1 – 2 teaspoons Sriracha hot sauces to taste
- 3/4 cup unsalted cashews
- 1 head green leafy lettuce (romaine, bib, or butter)
- 5 green onions , chopped, divided
Go to the next page to get the Instructions
