Ingredients
Crust
- 3/4 cup + 2 Tbsp graham cracker crumbs (from 7 full sheets)
- 1 1/2 tsp granulated sugar
- 3 1 /2 Tbsp salted butter , melted
Raspberry Swirl
- 4 oz fresh raspberries
- 2 Tbsp granulated sugar
Cheesecake filling
- 3/4 cup granulated sugar
- 1 Tbsp all-purpose flour
- 2 (8 oz) pks. cream cheese, softened well but not melted
- 1 tsp lemon zest
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
Go to the next page to get the Instructions
