Instructions
- Preheat the mini waffle maker
- In a small bowl, whip the egg.
- Add the cheese, seasonings, and onion. Mix it until it’s well incorporated.
- Place half the batter in the mini waffle maker and cook it for 4 minutes.
- If you want a crunchy bread, add a tsp of shredded cheese to the mini waffle iron for 30 seconds before adding the batter. The extra cheese on the outside creates the best crust!
- After the first chaffle is complete, add the remaining batter to the mini waffle maker and cook it for 4 minutes.
- Add the mayo, bacon,shredded chicken or turkey, lettuce, and tomato to your sandwich.
NUTRITION
Serving: 1chaffle sandwich | Calories: 331 | Carbohydrates: 3g | Protein: 18g | Fat: 27g | Fiber: 1g | Sugar: 1g | Net Carbs: 2g