Ingredients
- 4 pieces thinly sliced cheese (I use the Sargento brand)
Instructions
- Preheat oven to 300° F. Line a baking sheet with parchment paper; set aside.
- Cut cheese into quarters. Each slice of cheese will yield 4 pieces.
- Transfer each of the squares of cheese to the baking sheet. Place them about 1/2 inch apart so that when they melt they won’t melt together.
- Place the baking sheet into the oven and bake for about 15 – 20 minutes, or until crispy.
- Carefully take the baking sheet out of the oven and allow the crackers to cool for a few minutes before removing from the parchment paper.
- I think these low carb cheese crackers are best when eaten right away.
