Instructions
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Preheat the oven to 400 degrees.
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Place the lavash on a parchment paper lined baking sheet. Evenly spread 1 teaspoon olive oil on top of the lavash. Bake for 5-6 minutes or until it just starts to turn golden brown.
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Evenly spread the pizza sauce over the entire crust, all the way to the edges. Add the cheese, pepperoni, Italian seasoning, and red pepper flakes.
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Bake for 8 minutes or until the cheese is melted and the edges are dark golden brown.
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Cut into pieces and serve with parmesan cheese.
NOTES
- Pre-baking the lavash helps keep the crust from getting soggy.
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Easy does it on the sauce — lavash pizza is really susceptible to sogginess.
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Spread the pizza sauce and cheese all the way to the edge of the lavash so you don’t end up with dry edges.
NUTRITION
Calories: 373kcalCarbohydrates: 23gProtein: 20gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 25mgSodium: 552mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 84IUVitamin C: 1mgCalcium: 121mgIron: 2mg
