Ingredients
- 3 tablespoons butter, salted or unsalted, plus 1 tablespoon for finishing the pasta
- 3 tablespoons olive oil
- 1/2 cup (60g) diced onions
- 1/2 cup (65g) diced celery
- 1/2 cup (65g) diced carrots, (peeled)
- 12 ounces (340g) ground beef, (I recommend using one that’s at least 15% fat)
- 1 teaspoon salt, or more to taste
- freshly-ground black pepper
- 3/4 cup (180ml) whole milk
- 1/8 teaspoon freshly ground nutmeg
- 1 cup (250ml) dry white wine
- 1 1/2 cups (350ml) canned plum tomatoes, crushed, with their juice
- 1 1/2 tablespoons tomato paste
- 1 pound (450g) pasta
Go to the next page to get the Instructions
