Ingredients
- 1 c. creamy peanut butter
- 1 egg white from a large egg
- 1 tsp. pure vanilla extract
- 1/2 tsp. Cinnamon (optional)
- 1/2 c. brown sugar blend substitute (I used Splenda Brown Sugar Blend)
- 1/3 c. almond flour
Go to the next page to get the Instructions
