Ingredients
- 1 cup All Purpose Flour
- 1 tsp Baking Powder
- ¾ cup Unsweetened cocoa powder
- 1 ½ cups Splenda
- 17 tbsp Butter – melted, one cup plus one tablespoon before melting
- 3 Eggs
- 2 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips
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