Ingredients
- 2 tbsp. olive oil, divided
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1/2 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 4 cups chicken stock
- 1 bay leaf
- 1 lb. (3 medium-sized) zucchini, spiralized*
- 2 tbsp. freshly squeezed lemon juice
- 1 sprig fresh rosemary
- 2 tbsp. chopped fresh parsley leaves
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