Sushi

Instructions

1. Lay a sheet of nori seaweed on a bamboo sushi mat or a clean surface.
2. Thinly slice the sashimi-grade fish into strips and cut the vegetables into matchstick-like pieces.
3. Spread a thin layer of cream cheese or low carb mayonnaise on the nori sheet.
4. Arrange the sliced fish, vegetables, and a drizzle of sesame oil on top of the cream cheese or mayonnaise.
5. Using the sushi mat as a guide, roll the nori sheet tightly, applying gentle pressure to ensure a compact roll. Wet your fingers with water to seal the end of the roll.
6. Repeat the process with the remaining ingredients to create additional rolls.
7. Once the rolls are prepared, use a sharp knife to slice them into bite-sized pieces.
8. Serve the keto-friendly sushi rolls with soy sauce, wasabi, and pickled ginger, if desired.