Instructions
- Preheat oven to 400 degrees.
- Combine the pineapple juice, lemon juice and salmon fillets in a resealable bag. Marinate in the refrigerator for one hour, turning occasionally. Remove the salmon from the bag and discard the marinade.
- Combine the remainder of the ingredients and BBQ spice rub over the fish. Place fillets in a baking dish coated with cooking spray.
- Bake for 12-15 minutes or until the desired doneness. For crispier edges, cook for between 20-30 minutes, depending on your oven.
- Serve with lemon slice garnish and sliced grilled pineapple (optional)
Nutritional Analysis Per Serving
Calories: 225
Fat: 6 grams
Protein: 34 grams
Carbohydrate: 7 grams
Cholesterol: 88 milligrams
Sodium: 407 milligrams
Sugar: 6 grams
