Ingredients
4 ounces cubed baby low fat Swiss
6 ounces grilled chicken breast, cut up into 1″ cubes
10 ounces shredded low fat mozzarella cheese
3 large eggs
1 cup skim milk
1/2 cup chopped spinach (frozen)
Oregano to season (optional)
Nonstick cooking spray
9″ pie pan
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