Ingredients
- 1.5 lbs. cooked chicken breast, diced
- 6 large hard-boiled eggs, peeled and chopped
- 1/2 cup finely chopped celery
- 1/4 small red onion, thinly sliced
- 2 small avocados—peeled, pitted and chopped
- 1 cup plain Greek yogurt
- 2 Tbsps extra virgin olive or avocado oil
- 1 Tbsp Dijon mustard
- 1 tsp apple cider vinegar
- sea salt and freshly ground black pepper, to taste, about 1/8 teaspoon each
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