Ingredients
- 1 pound flank steak, thinly sliced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 bunch baby bok choy, chopped
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1/4 cup low-sodium chicken broth
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and black pepper to taste
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