Beef Stir-Fry with Baby Bok Choy & Ginge

Instructions

1. In a bowl, toss beef with cornstarch and soy sauce.
2. Heat olive oil in a large skillet or wok over high heat. Add beef and cook for 3-4 minutes, or until browned. Remove from pan and set aside.
3. Add baby bok choy, ginger, and garlic to the pan and cook for 1-2 minutes, or until softened slightly.
4. Stir in chicken broth, rice vinegar, and sesame oil. Bring to a simmer and cook for 1 minute.
5. Add beef back to the pan and toss to coat.
6. Season with salt and pepper to taste.
7. Serve immediately over rice or cauliflower rice.

Tips:

• Make sure your skillet or wok is very hot before adding the beef. This will help the beef to sear quickly and prevent it from becoming tough.
• You can use any type of stir-fry vegetables that you like in this recipe.