Instructions
- Line a baking sheet with parchment paper.
- Combine dates, black beans, chocolate protein powder, peanut butter, sea salt, and cacao powder in the bowl of your food processor. Process until smooth, scraping down the sides as necessary.
- Roll the dough into 1-inch balls and place on the covered baking sheet. Should make around 20 balls.
- To make the optional chocolate drizzle: melt the chocolate chips in a double boiler and drizzle over balls.
- Refrigerate at least 1 hour to set or freeze them. Enjoy!
NOTES
Pureed:
- Not suggested
Soft
- Not suggested
Regular:
- Serve as is
