Frozen Yogurt Bark with Berries

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the Greek yogurt and honey or sugar-free sweetener until smooth.
3. Fold in the sliced berries.
4. Pour the yogurt mixture onto the prepared baking sheet, spreading it into an even layer.
5. Freeze for at least 3-4 hours, or until solid.
6. Once frozen, break the yogurt bark into pieces and enjoy!

Tips:

• You can use any type of berries you like in this recipe.
• For a fun twist, you can add a layer of chopped nuts or granola to the bottom of the baking sheet before pouring in the yogurt mixture.