Garlic Shrimp with Cilantro Spaghetti Squash

Instructions

1. Preheat oven to 400°F (200°C).

2. Place spaghetti squash halves cut-side down on a baking sheet. Brush with olive oil and season with salt and pepper.

3. Roast for 30-40 minutes, or until tender-crisp.

4. Meanwhile, heat olive oil in a large skillet over medium heat. Add shrimp and cook for 3-4 minutes, or until pink and opaque. Remove from pan and set aside.

5. Add garlic and red onion to the pan and cook for 1 minute, or until fragrant.

6. Stir in cilantro, lime juice, and chili powder. Cook for an additional 30 seconds.

7. Add cooked shrimp back to the pan and toss to coat.

8. Using a fork, scrape out the flesh of the spaghetti squash into spaghetti-like strands.

9. Divide spaghetti squash between plates and top with shrimp mixture.