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One-Pan Sausage and Peppers

Serve up this Italian-American classic in under 30 minutes with only one dish to clean. The veggies stew away to perfection in the oven alongside juicy Italian sausages. You can serve this in so many ways – put them on hoagie rolls, on rice, mashed potatoes or polenta, or just on their own!

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Spicy Chili

Protein Fluff