Shrimp Fried Cauliflower Rice

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp from pan and set aside.

2. Add cauliflower rice to the pan and cook, stirring frequently, for about 5 minutes, or until softened slightly.

3. Add garlic and onion to the pan and cook for another minute, or until fragrant.

4. Stir in peas, carrots, soy sauce, rice vinegar, ginger, and black pepper. Cook for an additional 2-3 minutes, or until vegetables are tender-crisp.

5. Add cooked shrimp and green onions back to the pan and toss to combine.