Ingredients
- 2 tsbp Olive oil
- 1 medium onion, chopped
- 1 small cauliflower, cut into florets
- ¾ tsp. Crushed red pepper flakes (optional)
- 1 medium carrot, peeled and thinly sliced on a bias
- 6 cups low-sodium chicken broth
- 1 stalk celery, thinly sliced
- 2 boneless skinless chicken breasts
- Freshly chopped parsley, for garnish
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