Instructions
- Mix all the chicken ingredients and let them marinate
- Cover a pan with cooking spray and add Cauliflower, garlic salt, salt, and pepper.
- Saute until tender
- Remove the cauliflower from the pan and mix it with chopped cilantro and lime juice
- In the pan from before, olive oil, bell peppers, garlic salt, and cumin and saute until tender. Set aside
- Add more oil to the pan if needed, and cook chicken for about 4 minutes per side or until no longer pink
- Assemble the bowl and enjoy
Nutrition Facts: (per serving)
Calories: 291
Carbohydrates: 12g
Protein: 20g
Total Fat: 18g
Sugar: 5g
Makes 4 Servings
Time Frame:
Pre-op: Okay
Post-op: Phase 4
