Ingredients
⮕2 large chicken breasts butterflied and cut in half
⮕1/2 cup all-purpose flour
⮕1 tbsp lemon pepper seasoning
⮕1 tsp salt
⮕2 lemons
⮕2 tbsp olive oil
⮕1/2 cup chicken broth
⮕1 tbsp butter
⮕2 cloves garlic
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