Ingredients
⮕3 boneless, skinless chicken breasts, cut into 1-inch sized chunks
⮕2 bunch of asparagus, rinsed and trimmed
⮕1/4 cup olive oil
⮕1 tablespoon hot sauce
⮕1/2 cup (125ml) low-sodium soy sauce
⮕Juice of 1/2 lemon
⮕1 teaspoon salt
⮕1 teaspoon fresh cracked black pepper
⮕2 teaspoons onion powder
⮕1 tablespoon minced parsley
⮕Crushed red chili pepper flakes
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