Ingredients
- One pound ground, raw chicken breast – about 3 small boneless breasts, chopped in food processor or by hand
- 1/2 cup grated Parmesan
- 1 cup freshly shredded part skim mozzarella, about 4 ounces
- 1 teaspoon garlic powder
- Dried oregano
- Kosher salt and freshly ground black pepper
- Crushed red pepper flakes
- 1/2 cup prepared pasta sauce
- Toppings – lets not go crazy with fat – I used Boars Head very lean pepperoni in paper thin slices
- Shredded fresh basil
Go to the next page to get the Instructions
