Instructions
- Preheat oven to 450 degrees F and line a baking sheet or pizza pan with parchment paper or foil sprayed with non stick vegetable cooking spray.
- In a medium bowl combine the ground chicken with 1/4 cup parmesan, 1/4 cup mozzarella, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano and a big pinch of crushed red pepper.
- Mound the chicken mixture onto the parchment cover with plastic wrap and pat into a flat rectangle or disc. I use a rolling pin!
- Remove the plastic wrap and roast the chicken crust until golden, 12 to 15 minutes.
- Smear crust with sauce, scatter with 1/4 cup Parmesan, 3/4 cup mozzarella, layer with toppings and season with a sprinkle of crushed red pepper flakes and 1/4 teaspoon oregano.
- Pop back into hot oven and cook until melted and bubbly 6 to 10 minutes. Remove from oven and scatter with chopped basil.
