Instructions
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Rinse the grapes in a colander – do not allow to dry – the grapes still need to be wet
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Tip the sugar free flavoured jell-o gelatin into a small bowl.
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Dip the grapes one by one into the powder, rolling them around so that they are evenly covered with the mixture.
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If the grapes start to dry out, you can rinse them again. I wouldn’t suggest keeping them in water as I find that they become too wet and the powder tends to clump together.
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Place the gelatin covered grapes in a single layer in a refrigerator / freezer friendly container.
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Either place the grapes into the refrigerator for an hour or so (until the jell-o powder hardens to the grapes) or place in the freezer and freeze.
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Remove from the refrigerator and eat chilled OR
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Remove from the freezer once frozen and eat like that.
