in All Recipes

Pan Seared Salmon with Greek Yogurt Cucumber & Tomato Salad

Ingredients

  • One 6 ounce cup Fage Greek yogurt
  • 1 tablespoon fresh dill or 1 teaspoon Garden Gourmet Dill (tube in produce section)
  • Sea salt and coarsely ground black pepper
  • Old Bay Seasoning
  • One medium cucumber
  • 1 cup grape or mini San Marzano tomatoes, cut in half
  • Two, 6 ounce pieces of salmon

Go to the next page to get the Instructions

AIR FRYER ROASTED CARROTS

Greek Yogurt with Berries, Nuts and Honey