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Pumpkin Protein Muffins

Ingredients

  • 3/4 C (84g) Almond Flour
  • 2 scoops (62g) PEScience Protein Powder, vanilla
  • 1/2 Tbsp Pumpkin Pie Spice
  • 1/2 tsp Baking Powder
  • 3 large Eggs
  • 1 C (240g) Canned Pumpkin
  • 1/2 Tbsp Vanilla Extract, optional

 

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Mini Tacos

JELLO GRAPES