in All Recipes, Recipes, Stage 1, Stage 2, Stage 3, Stage 4

Vanilla Egg Custard

Ingredients

  • 1 cup milk
  • One 12 ounce can evaporated milk
  • 4 large eggs
  • 2/3 cup Splenda
  • 2 teaspoons vanilla extract
  • Freshly grated nutmeg

 

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