Chicken and Vegetable Skewers with Quinoa

Ingredients

• For the Marinade:

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and freshly ground black pepper to taste

• For the Skewers:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 bell pepper (any color), cut into chunks
  • 1 red onion, cut into wedges
  • 1 zucchini, cut into chunks
  • 1 broccoli floret, cut into florets
  • 1 cup cooked quinoa (rinsed)
  • Wooden skewers (soaked in water for at least 30 minutes to prevent burning)

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