This recipe is a one-pan wonder, perfect for a busy weeknight. It’s packed with flavor and nutrients, featuring protein-rich salmon, cauliflower rice (a low-carb alternative to regular rice), and green beans.
Notes:
- You can use pre-riced cauliflower or rice your own head of cauliflower. To rice cauliflower, pulse the florets in a food processor until they resemble the size of rice grains.
- If using frozen cauliflower rice, thaw it completely and squeeze out any excess moisture before using.
- Feel free to adjust the herbs and spices to your liking. Other options include thyme, rosemary, or dill.
- For a richer flavor, drizzle the salmon with a tablespoon of melted butter before baking.
About Time
- Prep Time 5 mins
- Cook Time 0 mins
- Total Time 5 mins
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