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Sheet Pan Lemon Herb Salmon with Cauliflower Rice and Green Beans

Ingredients

  • 2 tbsp olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • Salt and freshly ground black pepper to taste
  • 1 pound cauliflower rice (fresh or frozen)
  • 1/2 pound fresh green beans, trimmed
  • 2 (4-6 ounce) salmon fillets (skin-on or skinless)
  • 1/4 cup lemon juice
  • 2 tbsp chopped fresh parsley (for garnish)

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