This stir-fry is a delicious and healthy meal option that’s packed with protein and low in carbs. It’s perfect for a quick weeknight dinner and can be easily customized to your preferences.
Notes:
- You can use ground chicken or ground pork as a substitute for the ground turkey.
- Feel free to add other vegetables to the stir-fry, such as bell peppers, broccoli florets, or carrots.
- If you don’t have a spiralizer, you can use a vegetable peeler to make zucchini ribbons.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce while cooking.
- You can adjust the amount of sriracha to your desired level of spiciness.
About Time
- Prep Time 10 mins
- Cook Time 20 mins
- Total Time 30 mins
Go to the next page to get the Ingredients
