Ingredients
- 1 tablespoon sesame oil
- 1 pound ground turkey
- 1/2 onion, thinly sliced
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 1 medium zucchini, spiralized into noodles (or use a vegetable peeler for ribbons)
- 1/2 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sriracha (optional, for a spicy kick)
- 1/2 teaspoon ground ginger
- Salt and freshly ground black pepper to taste
- Chopped green onions (for garnish)
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