Amount Per Serving
Nutritional Information (per serving):
- Calories: 350-400 (depending on the fat content of the ground turkey)
- Protein: 30-35 grams
- Carbs: 20-25 grams (including fiber)
- Fat: 10-15 grams
in All Recipes
Sheet Pan Lemon Herb Salmon with Cauliflower Rice and Green Beans
