Ingredients
- 6 ounce salmon portions
- Sea salt and black pepper
- 1 medium onion, diced
- 1 garlic clove, minced
- A few slices of red fresno chili or jalapeno
- 1 tablespoon olive oil
- 1 – 2 teaspoons Thai Kitchen Red Curry Paste
- One, 15 ounce can unsweetened coconut milk
- 1/4 cup coarsely chopped fresh basil, flat parsley or cilantro
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