Instructions
- In a bowl add 1 tablespoon of the dressing to the shrimp and stir to coat well, then sprinkle the corn starch and stir to coat evenly. Set aside.
- Open the noodles and rinse well in a strainer, drain well.
- In a medium non stick skillet, cook the shrimp until just cooked through, then flip over and cook until cooked all the way through. About 5-8 minutes should be enough. Set aside.
- Toss the drained noodles with the Cole slaw mix, the peppers and the dressing, add the shrimp and stir to combine.
- Divide into bowls and serve with sliced cucumbers on the side.
Go to the next page to get the Amount Per Serving
