Ingredients
- 3 to 3.5 ounces of 65% dark chocolate or sugar free chocolate (I use Guylian sugar free dark)
- 3 tablespoons unsweetened cocoa
- 3 tablespoons butter
- 2 large eggs
- 1/4 cup TRUVIA
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour or finely ground almonds
Go to the next page to get the Instructions
