Ingredients
For the Chocolate Cookies:
- 1 cup almond flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsalted butter, softened
- ½ cup granulated sugar substitute (such as erythritol or Swerve)
- 1 large egg
- 1 teaspoon pure vanilla extract
- Splash of unsweetened almond milk (optional)
For the Strawberry Frosting:
- 4 oz reduced-fat cream cheese, softened
- ¼ cup powdered sugar substitute (such as confectioners Swerve)
- 3 tablespoons freeze-dried strawberries, finely ground (or 1/4 cup fresh strawberries, pureed)
- 1-2 tablespoons unsweetened almond milk
- ½ teaspoon vanilla extract
- Pinch of salt
For Decoration (Optional):
- Sugar-free sprinkles
- Freeze-dried strawberries (halved)
Go to the next page to get the Instructions
