Ingredients
- 2 tablespoons peanut butter – use Jif, Peter Pan, Skippy and NOT the freshly ground or natural kind
- 2 tablespoons Splenda Granulated
- 1 1/2 teaspoons whisked egg – crack egg into a cup, whisk to blend, use a measuring spoon and chill remainder for another use
Go to the next page to get the Instructions
