Ingredients
- 1 cup diced smoked sausage
- Small red pepper, peeled seeded, sliced 1/4 inch strips
- 1/2 medium onion, sliced into 1/4 inch strips
- 1 cup broccoli florets – raw or cooked
- 6 eggs
- 1/2 cup milk – anything you have in the fridge
- 1 teaspoon Coleman’s dry mustard or 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely shredded cheddar
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