Ingredients
- 2 1/2 pounds bone-in chuck steak, or 2 pounds if boneless
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 3 to 4 garlic cloves, sliced
- 1 red pepper cut into strips
- 1 green pepper cut into strips
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 small bunch fresh basil
- 1/4 teaspoon crushed red pepper flakes
- 1 28-ounce can petite diced tomatoes
Go to the next page to get the Instructions
