Instructions
- Season steak with salt and pepper and brown in olive oil on both side in a deep Dutch oven or covered skillet.
- Remove to platter and saute garlic and peppers in the pan until softened, 2 to 3 minutes.
- Add oregano, thyme, basil and pepper flakes and saute another minute before adding the tomatoes.
- Stir in the tomatoes with a wooden spoon and add the browned meat back to the pot along with the juices from the platter.
- Cover, lower heat and simmer for 2 hours until tender and meat is falling apart.
- You can also cover and bake in a 350 degree oven for 2 to 2 1/2 hours, or until meat is soft and comes apart when pressed with back of spoon.
Go to the next page to get the Amount Per Serving
