My husband loves this dish so I often make it for a special occasion even though they are super simple.
Truth is that they are very easy for me to eat as they are very tender as well as being delicious even though not highly seasoned. I will serve with green beans or a green salad or even a plain tomato salad with balsamic and olive oil. One pound of meat makes 20 little meatballs if you use a mini ice cream scoop. I like the size that is about that of a cherry tomato.
About Time
- Prep Time 10 mins
- Cook Time 20 mins
- Total Time 30 mins
Go to the next page to get the Ingredients
