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Thai Green Curry Chicken

Ingredients

  • One 13 ounce can Thai Kitchen Unsweetened Coconut Milk
  • 1/2 cup chicken broth
  • 3 tablespoons Thai Kitchen Fish Sauce
  • 2 to 3 tablespoons Thai Kitchen Green Curry Paste – start with 2 and add more to taste
  • 1 tablespoon Splenda Brown, sugar substitute
  • 1 1/2 cups cut up thinly sliced red bell pepper and/or snow peas
  • 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
  • 1/4 cup chopped fresh basil

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