Instructions
- Mix coconut milk, broth, fish sauce, green curry paste and Splenda brown sugar in medium skillet – bring to boil – reduce heat and simmer 15 minutes.
- Stir in the vegetables and chicken; simmer 10 minutes longer or until chicken is cooked through. Fold in the basil and serve.
- Ladle into bowls and serve.
Go to the next page to get the Amount Per Serving
