Ingredients
- 3 cups of cauliflower rice
- 1 tsp xanthan gum (to thicken the rice)
- 1/2 lb sushi grade salmon
- 1 large avocado, sliced
- 1/2 cucumber, sliced
- 3–4 sheets of nori
- garnish with fresh cilantro
- bamboo sheet roller
- sharp knife
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