Instructions
- Heat the cauliflower rice in a skillet and add the xanthan gum. Combine with the rice and let it thicken for a few minutes. Place in the refrigerator to cool before use.
- To assemble the sushi roll, place the bamboo sushi roller on the cutting board.
- Place one piece of nori sheet on top.
- Spread a large spoon full of cauliflower rice on the nori sheet.
- Take some cucumber, salmon, and avocado and lay them across in a straight line towards the bottom.
- Take the bottom of the nori sheet and fold it up, lifting the bamboo roller with it. Tuck the bottom of the nori sheet under the filling and continue to pull the roller away from you.
- Continue pulling the roll until it is complete.
- Cut into 1-inch slices using a sharp knife. Wipe off the knife in between cuts.
- Serve right away.
Go to the next page to get the Amount Per Serving
