Ingredients
- 1 head of cauliflower, blended till it looks like rice (about 4 cups)
- 2 tablespoons sesame oil
- 1 lb. boneless chicken breast, chopped into 1/2” cubes
- 2 eggs
- 3 carrots, diced (about 2 cups)
- 1 onion, diced
- 2 garlic cloves
- 1 tablespoon fresh ginger, minced
- 1 cup frozen sweet peas
- 1/3 cup tamari sauce or soy sauce
- 1–2 teaspoons sriracha sauce
- 1/4 cup sliced green onions (garnish)
- sesame seeds (garnish)
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